====== Fathead Dough ====== 

Tags: [[keto]] - [[vegetarian]] - [[gluten free|GF]] - [[GF Vegetarian]] - [[GF keto]] \\ 
Active Time: 10 minutes \\ 
Passive Time: 20 minutes \\ 
Serves: 2-4 \\

====Description====
Great for pizza dough, empanadas, cinnamon rolls, and many other keto-friendly items.

====Ingredients====
  *Mozzarella cheese: 170 g, preshredded
  *Almond flour: 85 g \\ \\ 
  *Cream cheese: 2 tbsp \\ \\ 
  *Eggs: 1 large \\ \\ 
  *Flavorings: see notes

====Notes====
  *For pizza dough, use 1/2 tsp dried rosemary, 1/2 tsp garlic powder, 1/2 tsp red pepper flakes, and a pinch of salt.
  *For empanadas, sub in cumin and use some Mexican cheese instead of all of the mozzarella.
  *For cinnamon rolls, use some cinnamon in the dough

====Instructions====
  -Preheat oven to 425F for pizza or 350F for empanadas
  -Mix the mozzarella and almond flour in a microwaveable bowl. Add the cream cheese. Microwave on high for 1 minute
  -Stir, then microwave on high 30 seconds
  -Add egg and flavorings, then mix gently
  -Place between two pieces of parchment and roll into a pizza shape for pizza, or roll thin and cut out circles for empanadas.
  -Make fork holes everywhere, then (for pizza) cook on a tray at 425F for 12-15 minutes. Add toppings and return to oven for 5 minutes
  -For empanadas, fill with taco meat, fold over, and bake at 350F for 18-20 minutes

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