====== Enchilada Skillet ====== 

Tags: [[beef]] - [[dinner]] - [[mexican]] - [[Gluten Free|GF]] - [[GF beef]] - [[GF dinner]] - [[GF mexican]] \\ 
Active Time: 45 minutes\\ 
Passive Time: N/A\\ 
Serves: 6\\

====Description====
Deconstructed Tex-Mex goodness.

====Source====
Mealime

====Ingredients====
  *Ground beef: 1.5 lb
  *[[Taco Seasoning]]: 3 tbsp
  *Salt: to taste
  *Pepper: to taste

  *Zucchini: 2
  *Green bell peppers: 2

  *Corn tortillas: 4
  *Greek yogurt: 1/2 cup (plain)
  *Salsa: 2 cups

  *Shredded Mexican cheese: 1 cup

====Notes====
  *Serve with tortilla chips, avocados, sliced jalapenos, sour cream, etc.
  *With the green bell peppers, feel free to add other vegetables. Jicama, poblanos, habaneros, whatever sounds good.

====Instructions====
  -Preheat oven to 450F or broil
  -Heat a large, ovenproof skillet over medium heat. Add the ground beef, taco seasoning, salt, and pepper. Cook, stirring frequently.
  -While beef cooks, dice the zucchinis and bell peppers. Add to the ground beef and cook until softened.
  -Tear corn tortillas into small pieces and add to the skillet along with the salsa and greek yogurt.
  -Top with Mexican cheese and broil until cheese is melted, about 5-10 minutes.
  -Serve with optional toppings.

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