====== Chicken and Corn Stir Fry ====== 

Tags: [[dinner]] - [[chicken]] - [[gluten free|GF]] - [[GF dinner]] - [[GF chicken]] \\ 
Active Time: 45 minutes \\ 
Passive Time: N/A \\ 
Serves: 4\\

====Description====
Simple weeknight stir fry dinner

====Source====

[[https://www.bonappetit.com/recipe/chicken-and-corn-stir-fry|Bon Appetit]]

====Ingredients====
  *Soy sauce: 3 tbsp (sub tamari or GF soy sauce for GF)
  *Unseasoned rice vinegar: 1 tbsp
  *Toasted sesame oil: 1 tsp


  *Chicken thighs: 4, skinless and boneless (about 1 lb), cut into 1 inch pieces
  *Salt, pepper: to taste
  *Cornstarch: 2 tbsp


  *Vegetable oil: 4 tbsp, divided


  *Red onion: 1/2 small, sliced
  *Garlic: 4 cloves
  *Ginger: 1" piece, peeled, finely chopped
  *Aleppo pepper: 1/2 tsp


  *Corn: 3 ears, kernels cut from cobs

====Notes====
  *Serve with rice

====Instructions====
  -Stir together soy sauce, vinegar, sesame oil, and 2 tbsp water in a bowl; set aside
  -Place chicken in medium bowl. Season with salt and pepper, sprinkle with cornstarch; toss lightly to coat
  -Heat 2 tbsp vegetable oil in a large wok or nonstick skillet over medium-high. Cook chicken, tossing occasionally, until golden brown and nearly cooked through, about 6-8 minutes. Add red onion, garlic, ginger, Aleppo pepper, and remaining 2 tbsp oil. Cook, tossing, until vegetables are softened, about 2 minutes
  -Add corn and cook, tossing often, until tender, about 3 minutes
  -Stir in sauce mixture and cook, tossing often, until reduced to a glaze, about 2 minutes. Taste and season with salt and pepper as needed
  -Serve with rice

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