====== Chicken and Bell Pepper Stir Fry ====== 

Tags: [[dinner]] - [[chicken]] - [[Gluten Free]] - [[GF Dinner]] - [[GF Chicken]]  \\ 
Active Time: 45 minutes\\ 
Passive Time: N/A\\ 
Serves: 4-6\\

====Description====
Easy stir fry.

====Source====
Mealime

====Ingredients====
  *Basmati rice: 1 cup

  *Salt: to taste

  *Garlic: 4 cloves
  *Ginger: 2 inch piece
  *Green bell peppers: 4

  *Soy sauce: 1/2 cup
  *Sesame oil: 2 tbsp
  *Cornstarch: 1.5 tbsp
  *Rice vinegar: 1 tsp
  *Brown sugar: 1 tbsp

  *Chicken thighs: 2 lb, boneless skinless

  *Vegetable oil: 2 tbsp

  *Scallions: 1 bunch

  *Cashews: 1/2 cup

====Notes====
  *Make sure soy sauce is GF if necessary.

====Instructions====
  -Rinse and drain rice. Boil 2 cups of water and add some salt to taste. Add rice, stir to combine, cover, and cook over low heat for 12 minutes or until done. Set aside.
  -Mince ginger and garlic and add to a bowl. Dice bell pepper and add to the same bowl.
  -Combine soy sauce, sesame oil, cornstarch, rice vinegar, and brown sugar in a small bowl.
  -Cut chicken thighs into 1/2 inch pieces.
  -Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook, stirring frequently, for 5 minutes. Add bell peppers, garlic, and ginger, and continue to cook for another 5 minutes. Pour sauce into skillet and cook, stirring often, until sauce thickens, about 5-7 more minutes.
  -Slice scallions into 1/4 inch rounds
  -Add cashews to the skillet and stir to combine
  -To serve, top rice with chicken and scallions.

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