====== Caribbean Chicken ====== 

Tags: [[dinner]] - [[chicken]] - [[Gluten Free]] - [[GF Dinner]] - [[GF Chicken]]  \\ 
Active Time: 30 min\\ 
Passive Time: 30 min - 6 hours (marinating time)\\ 
Serves: 6\\

====Description====
Easy weeknight chicken dinner

====Source====
[[https://www.tasteofhome.com/recipes/caribbean-chicken/|Taste of Home]]

====Ingredients====
  *Lemon juice: 1/2 cup
  *Honey: 1/3 cup
  *Canola oil: 3 tbsp
  *Scallions: 6, sliced
  *Jalepenos: 3, seeded and chopped
  *Thyme: 3 tsp (dried)
  *Salt: 3/4 tsp
  *Allspice: 1/4 tsp ground
  *Nutmeg: 1/4 tsp ground

  *Chicken breasts: 3, sliced in half

====Notes====
  *Can also bake in oven - about 20 minutes at 425F
  *Serve with vegetables, pasta, rice, etc.

====Instructions====
  -In a blender, combine all ingredients aside from chicken; cover and process until smooth. Pour 1/2 cup into a small bowl for basting; cover and refrigerate. Pour remaining marinade into a bowl or shallow dish. Add chicken and turn to coat; cover and refrigerate for at least 30 min and up to 6 hours
  -Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat (or broil 4 in. from the heat) until a thermometer reads 165F, 4-6 minutes on each side, basting frequently with the reserved marinade

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