====== Brown Butter Sage Sauce ====== 

Tags: [[sauce]] - [[keto]] - [[vegetarian]] - [[pasta]] - [[Gluten Free|GF]] - [[GF Vegetarian]] - [[GF keto]] - \\ [[GF sauce]] - [[GF pasta]] \\ 
Active Time: 15 minutes \\ 
Passive Time: 5 minutes \\ 
Serves: 4\\

====Description====
Nutty brown butter sauce perfect for pasta, especially butternut squash ravioli

====Source====
[[https://www.thespruceeats.com/sage-brown-butter-sauce-recipe-1375281|Spruce Eats]]


====Ingredients====
  *Butter: 8 tbsp \\ \\ 
  *Garlic: 2 cloves, crushed and chopped \\ \\ 
  *Sage leaves: 1/4 cup coarsely chopped \\ \\ 
  *Salt: to taste
  *Black pepper: to taste

====Notes====
  *Can add some chopped walnuts with the sage for an even better sauce
  *For keto - serve on veggie noodles or chicken
  *For gluten-free - sub GF pasta

====Instructions====
  -Melt the butter in a medium sauce pan over low-medium heat. When the butter begins to get just slightly bubbly, add the chopped garlic
  -Stir the garlic for about a minute, then add the sage and continue stirring and cooking for 1-2 minutes until the butter has turned light brown and has a rich, nutty aroma
  -Season with salt and pepper, then toss with pasta of choice and enjoy

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