====== Black Beans and Rice ====== 

Tags: [[vegetarian]] - [[side]] - [[Gluten Free|GF]] - [[GF vegetarian]] - [[GF side]]\\ 
Active Time: 20 min\\ 
Passive Time: 30 min\\ 
Serves: 6\\

====Description====
Side dish that complements Mexican / Latin American dinners well

====Source====
[[https://www.allrecipes.com/recipe/15559/black-beans-and-rice/|All Recipes]]

====Ingredients====
  * Olive oil: 1 tsp

  * Onion: 1, chopped

  * Garlic: 2 cloves, minced

  * White rice: 3/4 cup uncooked

  * Low-sodium vegetable broth: 1.5 cups

  * Canned black beans: 3.5 cups, drained
  * Cumin: 1 tsp ground
  * Cayenne pepper: 1/4 tsp


====Instructions====
  -Heat oil in a saucepan over medium-high heat. Add onion and cook until softened, about 10-15 minutes. Add garlic and garlic; cook and stir 
  -Stir in rice to coat; cook and stir for 2 minutes
  -Add vegetable broth and bring to a boil. Cover, reduce to a simmer, and cook until liquid is absorbed, about 20 minutes
  -Stir in beans, cumin, and cayenne; cook until beans are warmed through

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