Gayle's Recipes

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====== Thai Beef Stir Fry with Egg, Carrot, and Bell Peppers ====== 

Tags: [[beef]] - [[dinner]] - [[asian]] - [[Gluten Free|GF]] - [[GF beef]] - [[GF dinner]] - [[GF asian]]\\ 
Active Time: 45 minutes\\ 
Passive Time: N/A\\ 
Serves: 4\\

====Description====
Easy weeknight beef stir fry.

====Source====
Mealime

====Ingredients====

Marinade:
  *Soy sauce: 2 tbsp
  *Sesame oil: 4 tsp
  *Cornstarch: 2 tsp
  *Red pepper flakes: 1 tsp

Other:
  *Flank steak: 1.5 lb

  *Eggs: 4

  *Ginger: 2 inch piece
  *Garlic: 2 cloves
  *Carrots: 2
  *Red bell peppers: 2
  *Red chili peppers: 2

  *Vegetable oil: 2 tbsp, divided

  *Basil: 1 small package
  *Soy sauce: 1/4 cup
  *Brown sugar: 4 tsp
  *Rice vinegar: 1 tsp
  *Salt: to taste
  *Pepper: to taste

  *Lime: 1

  *Red pepper flakes: a few pinches

  *Sesame seeds: 4 tsp

====Notes====
  *Make sure soy sauce is GF if necessary.
  *Can serve with rice noodles or rice.

====Instructions====
  -Combine the marinade ingredients
  -Pat the steak dry with paper towels. Cut into small strips and combine with marinade. Set aside.
  -Soft boil the eggs (put in boiling water for about 7 minutes 45 seconds if at ~1 mile high. Otherwise, figure it out yourself). Put in ice water when done and set aside.
  -Mince ginger and garlic and place in bowl.
  -Cut carrots into matchsticks and cut bell peppers into thin strips. Add to the bowl. Thinly slice chili peppers and add to the bowl.
  -Preheat a skillet over medium-high heat and add 1 tbsp vegetable oil. Add steak and cook undisturbed for about 3 minutes. Continue cooking, stirring, until cooked to desired doneness. Remove to a plate.
  -Roughly chop basil leaves and put in a bowl. Add soy sauce, brown sugar, rice vinegar, and 1/4 cup of water. Stir to combine stir fry sauce.
  -Add remaining 1 tbsp vegetable oil to skillet over medium heat. Add vegetables, salt, and pepper. Cook, stirring occasionally, until tender-crisp. Juice lime into skillet, then add stir-fry sauce and steak. Cook until steak is warm and sauce is thickened.
  -Peel and halve eggs. Season with a pinch of salt and red pepper flakes.
  -Divide between bowls and top with sesame seeds.
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