Gayle's Recipes

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.
====== Balsamic Brown Sugar Short Ribs ====== 

Tags: [[dinner]] - [[beef]] - [[Gluten Free|GF]] - [[GF Beef]] - [[GF dinner]]\\ 
Active Time: 25 minutes \\ 
Passive Time: 3-4 hours \\ 
Serves: 2-4 \\

====Description====
Slow-braised short rib


====Ingredients====
  *Olive oil: 1 tbsp\\ \\ 
  *Beef short rib: ~12 oz per person, bone-in (~8 oz per person if boneless)
  *Kosher salt: to taste
  *Black pepper: to taste \\ \\ 
  *Yellow onion: 1 medium, diced
  *Garlic: 2 large cloves, smashed\\ \\ 
  *Red wine: 1/2 cup\\ \\ 
  *Low-sodium beef both: 2 cups
  *Worcestershire sauce: 2 tbsp
  *Balsamic vinegar: 1 tbsp
  *Light brown sugar: 2 tbsp
  *Dried bay leaf: 2, whole
  *Orange zest: 1" x 3 " strip (whole, white pith removed)

====Notes====
  *Serve with [[Modernist Creamed Spinach]]
  *Pairs well with dry red wine
  *Cook time should be 3-4 hours, until very tender
  *Make sure your Worcestershire sauce and balsamic vinegar are gluten free if you want this dish to be GF

====Instructions====
  -Preheat oven to 325F. Coat short rib generously in salt and pepper
  -Coat large dutch oven with olive oil, place on high heat until smoking, Add short rib without moving until well browned on one side, about 4 min
  -Flip short rib and add onion and garlic. Stir occassionally until other side of short rib is browned and garlic and onions are softened but not fully browned
  -Add red wine, brong to boil and let it simmre for a minute
  -Add beef broth, worcestershire sauce, balsamic vinegar, bay leaves, and orange zest. Stir and return to a boil
  -Cover and transfer to oven to cook for 3-4 hours, flipping once at the halfway point
  -Discard bay leaves and orange zest. Plate meat and spoon sauce over top

\\ \\ 

{{:shortrib.jpg?400|}}