sweet_and_sour_cranberry_chicken_stir_fry
Differences
This shows you the differences between two versions of the page.
| sweet_and_sour_cranberry_chicken_stir_fry [2025/12/16 17:52] – created hc2qk | sweet_and_sour_cranberry_chicken_stir_fry [2025/12/16 17:53] (current) – hc2qk | ||
|---|---|---|---|
| Line 29: | Line 29: | ||
| *Garlic: 6 cloves, minced | *Garlic: 6 cloves, minced | ||
| *Ginger: 1/2 inch piece, minced | *Ginger: 1/2 inch piece, minced | ||
| + | |||
| *Salt: to taste | *Salt: to taste | ||
| + | |||
| *Orange zest: sliced, as garnish | *Orange zest: sliced, as garnish | ||
| *Toasted sesame seeds: as garnish | *Toasted sesame seeds: as garnish | ||
| Line 45: | Line 47: | ||
| -Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Cook green beans, tossing very occasionally, | -Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Cook green beans, tossing very occasionally, | ||
| -Add remaining 2 tbsp to the same skillet or wok and arrange chicken in a single layer. Cook, tossing occasionally, | -Add remaining 2 tbsp to the same skillet or wok and arrange chicken in a single layer. Cook, tossing occasionally, | ||
| - | -If pan is dry, add more vegetable oil (up to 2 tbsp). Add garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute. Add reserved sauce and cook until slightly thickened, about 2-3 minutes. Add green beans and chicken and toss to coat | + | -If pan is dry, add more vegetable oil (up to 2 tbsp). Add garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute. Add reserved sauce and cook until slightly thickened, about 2-3 minutes. Add green beans and chicken and toss to coat. Salt to taste |
| -Put in bowls with white rice and garnish with sliced orange zest and sesame seeds | -Put in bowls with white rice and garnish with sliced orange zest and sesame seeds | ||
sweet_and_sour_cranberry_chicken_stir_fry.1765907571.txt.gz · Last modified: by hc2qk