Differences

This shows you the differences between two versions of the page.

--- recipes_to_add [2024/11/02 02:58] – hc2qk
+++ recipes_to_add [2025/01/02 03:55] (current) – hc2qk
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   *[[https://www.bonappetit.com/recipe/roasted-brussels-sprouts-with-gochujang-brown-butter|gochujang roasted brussel sprouts]]
-  *[[https://iambaker.net/hot-cocoa-mix-recipe/|hot cocoa mix]]
+  *taco salad
-  *[[https://www.bonappetit.com/recipe/turmeric-lime-chicken-with-pumpkin-seed-salsa|turmeric lime chicken with pumpkin seed salsa]]
   *[[https://www.bonappetit.com/recipe/ginger-garlic-chicken-and-vegetable-stir-fry|Ginger garlic chicken and veggie stir fry]]
   *[[https://www.surlatable.com/ravioli-with-roasted-garlic-pesto-cream-sauce/REC-506135.html|Ravioli with pesto cream sauce]]
-  *[[https://pinchofyum.com/pumpkin-alfredo|pumpkin alfredo]]
   *[[https://cooking.nytimes.com/recipes/1020308-coconut-gochujang-glazed-chicken-with-broccoli?campaign_id=58&emc=edit_ck_20230830&instance_id=101438&nl=cooking&regi_id=186500372&segment_id=143264&te=1&user_id=5d0051b5c466258b829c952a3749ec90|coconut gochujang chicken]]
   *[[https://cooking.nytimes.com/recipes/1020997-blistered-broccoli-pasta-with-walnuts-pecorino-and-mint?campaign_id=58&emc=edit_ck_20230807&instance_id=99263&nl=cooking&regi_id=186500372&segment_id=141348&te=1&user_id=5d0051b5c466258b829c952a3749ec90|broccoli pasta with walnuts and pecorino and mint]]