personal_beef_wellington
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| personal_beef_wellington [2022/08/11 15:09] – hc2qk | personal_beef_wellington [2023/03/08 19:08] (current) – hc2qk | ||
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| ====== Personal Beef Wellington ====== | ====== Personal Beef Wellington ====== | ||
| - | Tags: [[dinner]] [[beef]] \\ | + | Tags: [[dinner]] |
| Active Time: 1 hour \\ | Active Time: 1 hour \\ | ||
| Passive Time: 2 hours + overnight \\ | Passive Time: 2 hours + overnight \\ | ||
| Line 58: | Line 58: | ||
| -Fold sides of puff pastry protruding from either end of the beef roll towards the center, then fold the top flaps down. Trim off the bottom flaps carefully | -Fold sides of puff pastry protruding from either end of the beef roll towards the center, then fold the top flaps down. Trim off the bottom flaps carefully | ||
| -Roll entire beef roll over so that the bottom is facing up, then fold up the end flaps to seal completely. Roll beef back right side up. Transfer to a plate and chill for at least 30 minutes | -Roll entire beef roll over so that the bottom is facing up, then fold up the end flaps to seal completely. Roll beef back right side up. Transfer to a plate and chill for at least 30 minutes | ||
| - | -Adjust the oven rack to center position and preheat to 450F. Transfer wellington to a foil-lined baking sheet and brush all over with beaten egg. Use a sharp paring knife to score a decorative pattern in the pastry. Sprinkle liberally with coarse sea salt. Bake until pastry is golden brown and the center has warmed up to about 112F. | + | -Adjust the oven rack to center position and preheat to 450F. Transfer wellington to a foil-lined baking sheet and brush all over with beaten egg. Use a sharp paring knife to score a decorative pattern in the pastry. Sprinkle liberally with coarse sea salt. Bake until pastry is golden brown and the center has warmed up to about 112F. Remove from oven and allow to rest for 10 minutes |
| - | -Remove from oven and allow to rest for 10 minutes | + | |
| -Use a thin spatula to loosen wellington from foil, then carefully transfer to carving board. Slice off the ends with a sharp knife. Carve wellington, sprinkle cut surfaces with chives and more coarse salt, and serve | -Use a thin spatula to loosen wellington from foil, then carefully transfer to carving board. Slice off the ends with a sharp knife. Carve wellington, sprinkle cut surfaces with chives and more coarse salt, and serve | ||
personal_beef_wellington.1660230598.txt.gz · Last modified: 2022/08/11 15:09 by hc2qk