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--- maple_ginger_roasted_vegetables_with_pecans [2022/08/09 16:20] – created hc2qk
+++ maple_ginger_roasted_vegetables_with_pecans [2023/03/08 19:58] (current) – hc2qk
@@ Line 1: / Line 1: @@
 ====== Maple Ginger Roasted Vegetables with Pecans ======
-Tags: [[vegetarian]] [[side]] [[holiday]] [[thanksgiving]]\\
+Tags: [[vegetarian]] - [[side]] - [[holiday]] - [[thanksgiving]] - [[Gluten Free|GF]] - [[GF Vegetarian]] - [[GF holiday]] - [[GF side]] - [[GF thanksgiving]]\\
 Active Time: 30 minutes \\
 Passive Time: 1 hour \\
@@ Line 31: / Line 31: @@
   -Preheat oven to 425F
   -Spread the pecans on a baking sheet and toast until fragrant, 6 minutes
-  -In a large bowl, toss the carrots, parsnips, cauliflower, squash, and brussels sprouts. Add oil, nutmeg, salt, and pepper. Scatter onto two rimmed baking sheets and toast for 30 minutes, until the vegetables begin to brown.
+  -In a large bowl, toss the carrots, parsnips, cauliflower, squash, and brussels sprouts. Add oil, nutmeg, salt, and pepper. Scatter onto two rimmed baking sheets and toast for 30 minutes, until the vegetables begin to brown. Scatter the pecans and ginger over the vegetables, then drizzle with maple syrup
-  -Scatter the pecans and ginger over the vegetables, then drizzle with maple syrup
+  -Roast for another 25 minutes, until the vegetables are tender and golden. Put into a bowl and serve hot or room temperature
-Roast for another 25 minutes, until the vegetables are tender and golden. Put into a bowl and serve hot or room temperature
 \\ \\