israeli_hummus
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| israeli_hummus [2022/08/09 15:39] – created hc2qk | israeli_hummus [2023/03/08 19:52] (current) – hc2qk | ||
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| - | Tags: [[dip]] [[Middle Eastern]] [[vegetarian]] \\ | + | Tags: [[dip]] |
| Active Time: 30 minutes \\ | Active Time: 30 minutes \\ | ||
| Passive Time: 1.5 hours + overnight \\ | Passive Time: 1.5 hours + overnight \\ | ||
| Serves: 4-6 \\ | Serves: 4-6 \\ | ||
| + | |||
| + | ====Description==== | ||
| + | Delicious chickpea/ | ||
| + | |||
| + | **Ingredients** | ||
| + | *Dried chickpeas: 1 cup | ||
| + | *Baking soda: 2 tsp, divided \\ \\ | ||
| + | *Lemon juice: 1/3 cup | ||
| + | *Garlic: 4 cloves, grated | ||
| + | *Kosher salt: 1.75 tsp, divided \\ \\ | ||
| + | *Sesame tahini: 1 cup | ||
| + | *Ground cumin: 1/2 tsp \\ \\ | ||
| + | *Paprika: to garnish | ||
| + | *Olive oil: to garnish | ||
| + | |||
| + | |||
| + | ====Notes==== | ||
| + | *Perhaps we can try putting the chickpeas in the pressure cooker to see if the boiling and soaking can be skipped entirely to save time? | ||
| + | |||
| + | ====Instructions==== | ||
| + | -Soak chickpeas overnight in a large bowl with a lot of cold water and 1 tsp baking soda | ||
| + | -Drain soaked chickpeas and add them to medium pot with at least 4 inches of water. Add the other tsp of baking soda and bring to a boil. Reduce heat to medium-high and vigorously simmer until chickpeas are very soft, 1 - 1.5 hours. Overcooking them isn't really a problem. Once cooked, drain | ||
| + | -Combine lemon juice, garlic, and 1/4 tsp salt in blender. Let sit 10 minutes | ||
| + | -Add tahini, cumin, and remaining 1.5 tsp salt to blender. Blend until a thick paste forms. Add 1/3 - 2/3 cup ice water while blender is running, a little at a time, until sauce is smooth. You want it to be perfectly smooth and creamy | ||
| + | -Add drained chickpeas to blender and blend until perfectly smooth. This may take awhile. You may need to add a bit more water | ||
| + | -Season to taste with more salt, lemon juice, and cumin as needed | ||
| + | -To serve, dust with paprika and drizzle with olive oil. It helps to make some dips in the hummus to pool extra olive oil in | ||
israeli_hummus.1660059549.txt.gz · Last modified: by hc2qk