instant_pot_thai_sticky_rice
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| instant_pot_thai_sticky_rice [2022/08/09 15:32] – hc2qk | instant_pot_thai_sticky_rice [2023/03/08 20:01] (current) – hc2qk | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Instant Pot Thai Sticky Rice ====== | ====== Instant Pot Thai Sticky Rice ====== | ||
| - | Tags: [[dessert]] [[Asian]] [[Instant Pot]] [[vegetarian]] \\ | + | Tags: [[dessert]] |
| Active Time: 10 minutes \\ | Active Time: 10 minutes \\ | ||
| Passive Time: 20 minutes \\ | Passive Time: 20 minutes \\ | ||
| Line 17: | Line 17: | ||
| *Table salt: 1/6 tsp | *Table salt: 1/6 tsp | ||
| - | **Notes** | + | ====Notes==== |
| *Serve with mango or Thai custard (quick recipe: beat 1 egg, 1/3 cup coconut milk, 2 tbsp light brown sugar together in a small bowl. Steam with 1 cup water in instant pot for ~12 minutes) | *Serve with mango or Thai custard (quick recipe: beat 1 egg, 1/3 cup coconut milk, 2 tbsp light brown sugar together in a small bowl. Steam with 1 cup water in instant pot for ~12 minutes) | ||
| + | *The pot-in-pot equipment used to write this recipe consisted of a pyrex glass bowl with a 6 inch inner diameter and the screen on lid from a mason jar as a trivet | ||
| + | *I've had success halving the recipe by halving all the sauce components, the rice, and using 3 tbsp (slightly more than half) of the water in the steaming bowl. I reduced the high pressure time to 12 minutes | ||
| | | ||
instant_pot_thai_sticky_rice.1660059176.txt.gz · Last modified: 2022/08/09 15:32 by hc2qk