instant_pot_thai_sticky_rice
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| instant_pot_thai_sticky_rice [2022/08/09 15:32] – hc2qk | instant_pot_thai_sticky_rice [2023/03/08 20:01] (current) – hc2qk | ||
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| ====== Instant Pot Thai Sticky Rice ====== | ====== Instant Pot Thai Sticky Rice ====== | ||
| - | Tags: [[dessert]] [[Asian]] [[Instant Pot]] [[vegetarian]] \\ | + | Tags: [[dessert]] |
| Active Time: 10 minutes \\ | Active Time: 10 minutes \\ | ||
| Passive Time: 20 minutes \\ | Passive Time: 20 minutes \\ | ||
| Line 17: | Line 17: | ||
| *Table salt: 1/6 tsp | *Table salt: 1/6 tsp | ||
| + | ====Notes==== | ||
| + | *Serve with mango or Thai custard (quick recipe: beat 1 egg, 1/3 cup coconut milk, 2 tbsp light brown sugar together in a small bowl. Steam with 1 cup water in instant pot for ~12 minutes) | ||
| + | *The pot-in-pot equipment used to write this recipe consisted of a pyrex glass bowl with a 6 inch inner diameter and the screen on lid from a mason jar as a trivet | ||
| + | *I've had success halving the recipe by halving all the sauce components, the rice, and using 3 tbsp (slightly more than half) of the water in the steaming bowl. I reduced the high pressure time to 12 minutes | ||
| + | | ||
| - | + | ====Instructions==== | |
| -Add 1 cup of water to the instant pot, then place trivet and steaming bowl inside | -Add 1 cup of water to the instant pot, then place trivet and steaming bowl inside | ||
| -Add rice and 1/3 cup water to steaming bowl, mix together | -Add rice and 1/3 cup water to steaming bowl, mix together | ||
instant_pot_thai_sticky_rice.1660059137.txt.gz · Last modified: 2022/08/09 15:32 by hc2qk