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--- instant_pot_thai_sticky_rice [2022/08/09 15:31] – hc2qk
+++ instant_pot_thai_sticky_rice [2023/03/08 20:01] (current) – hc2qk
@@ Line 1: / Line 1: @@
 ====== Instant Pot Thai Sticky Rice ======
-Tags: [[dessert]] [[Asian]] [[Instant Pot]] [[vegetarian]] \\
+Tags: [[dessert]] - [[Asian]] - [[Instant Pot]] - [[vegetarian]] - [[gluten free|GF]] - [[GF Vegetarian]]  - \\ [[GF Asian]] - [[GF dessert]] - [[GF Instant Pot]] \\
 Active Time: 10 minutes \\
 Passive Time: 20 minutes \\
@@ Line 17: / Line 17: @@
   *Table salt: 1/6 tsp
+====Notes====
+  *Serve with mango or Thai custard (quick recipe: beat 1 egg, 1/3 cup coconut milk, 2 tbsp light brown sugar together in a small bowl. Steam with 1 cup water in instant pot for ~12 minutes)
+  *The pot-in-pot equipment used to write this recipe consisted of a pyrex glass bowl with a 6 inch inner diameter and the screen on lid from a mason jar as a trivet
+  *I've had success halving the recipe by halving all the sauce components, the rice, and using 3 tbsp (slightly more than half) of the water in the steaming bowl. I reduced the high pressure time to 12 minutes
+====Instructions====
+  -Add 1 cup of water to the instant pot, then place trivet and steaming bowl inside
+  -Add rice and 1/3 cup water to steaming bowl, mix together
+  -Cook on high pressure for 17 minutes, quick release
+  -Heat coconut milk with sugar and salt until dissolved
+  -Mix rice and coconut milk sauce together, serve
+\\ \\
+{{::thaistickyrice.jpg?400}}