hummus
Differences
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| hummus [2022/08/03 17:37] – created hc2qk | hummus [2023/03/08 19:52] (current) – hc2qk | ||
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| ====== Hummus ====== | ====== Hummus ====== | ||
| - | Tags: [[Middle Eastern]] [[dip]] [[vegetarian]] \\ | + | Tags: [[Middle Eastern]] |
| Active Time: 15 minutes \\ | Active Time: 15 minutes \\ | ||
| Passive Time: 1 hour + overnight soak \\ | Passive Time: 1 hour + overnight soak \\ | ||
| Line 26: | Line 26: | ||
| ====Notes==== | ====Notes==== | ||
| *Stir tahini well, it tends to separate | *Stir tahini well, it tends to separate | ||
| - | *Serve with [[hummus meat topping]] | + | *Serve with [[spiced beef topping for hummus|hummus meat topping]] |
| *Make sure you actually food process for the full 3 minutes - it's very important for getting the consistency right | *Make sure you actually food process for the full 3 minutes - it's very important for getting the consistency right | ||
| *Baking soda is important since basic solutions help soften chickpeas and make them more blendable | *Baking soda is important since basic solutions help soften chickpeas and make them more blendable | ||
hummus.1659548240.txt.gz · Last modified: by hc2qk