gnocchi_chicken_pot_pie
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| gnocchi_chicken_pot_pie [2024/06/11 16:29] – created hc2qk | gnocchi_chicken_pot_pie [2024/06/11 16:37] (current) – hc2qk | ||
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| ====== Gnocchi Chicken Pot Pie ====== | ====== Gnocchi Chicken Pot Pie ====== | ||
| - | Tags: [[dinner]] [[chicken]] [[Gluten Free|GF]] [[GF dinner]] [[GF chicken]]\\ | + | Tags: [[dinner]] |
| - | Active Time: \\ | + | Active Time: 30 minutes |
| - | Passive Time: \\ | + | Passive Time: N/A \\ |
| - | Serves: | + | Serves: 6 \\ |
| ====Description==== | ====Description==== | ||
| + | Easy dish reminiscent of chicken pot pie but cooked in one pot and using gnocchi instead of crust | ||
| ====Source==== | ====Source==== | ||
| Line 12: | Line 13: | ||
| ====Ingredients==== | ====Ingredients==== | ||
| - | *Ingredient | + | *Chicken breast: ~3/4 pound raw |
| - | *Ingredient | + | *Salt and pepper: to taste |
| + | |||
| + | *Vegetable oil: 2 tbsp | ||
| + | |||
| + | *Butter: 4 tbsp | ||
| + | |||
| + | *Carrots: 2-3, diced | ||
| + | *Celery: 1-2 small stalks, diced | ||
| + | *Shallot: 1, diced | ||
| + | |||
| + | *Garlic: 4 cloves, minced | ||
| + | *Dried thyme: 1/2 tsp | ||
| + | |||
| + | *Flour: 3 tbsp | ||
| + | |||
| + | *Chicken broth: 2 cups | ||
| + | *Milk: 1 cup | ||
| + | |||
| + | *Gnocchi: 12-16 oz | ||
| + | |||
| + | *Frozen peas: 1/2 cup | ||
| ====Notes==== | ====Notes==== | ||
| - | *Note | + | *Sub GF flour and GF gnocchi to make dish GF (I have only ever made the GF version and it works very well!) |
| - | *Note | + | *If using 16 oz gnocchi, increase the milk to 1.25 cups and broth to 2.25 cups |
| ====Instructions==== | ====Instructions==== | ||
| - | -step 1 | + | -Thinly slice chicken breasts and season with salt and pepper. Heat vegetable oil in a skillet and cook chicken breasts until cooked through. Shred after cooled |
| - | -step 2 | + | -While chicken is cooking, add butter to a Dutch oven over medium heat. Add carrots, celery, and shallots. Season with salt and pepper and stir, cooking for about 10 minutes |
| + | -Add garlic and dried thyme, then saute for another 1-2 minutes | ||
| + | -Sprinkle flour over vegetables and stir to combine, then cook for a minute. Slowly pour in chicken broth while stirring, then add milk. Turn up heat until mixture comes to a bubble, stirring occasionally. Add gnocchi and stir. Turn down heat to medium and simmer, stirring frequently, until gnocchi are tender, about 6 minutes | ||
| + | -Stir in chicken and peas. Taste and season with salt and pepper. Ladle into bowls and serve | ||
| \\ \\ | \\ \\ | ||
| - | Insert Image Here | ||
gnocchi_chicken_pot_pie.1718123350.txt.gz · Last modified: by hc2qk