french_onion_pasta
Differences
This shows you the differences between two versions of the page.
| french_onion_pasta [2025/12/16 19:13] – created hc2qk | french_onion_pasta [2025/12/16 19:14] (current) – hc2qk | ||
|---|---|---|---|
| Line 14: | Line 14: | ||
| ====Ingredients==== | ====Ingredients==== | ||
| *Extra-virgin olive oil;: 3 tbsp | *Extra-virgin olive oil;: 3 tbsp | ||
| + | |||
| *Yellow onion: 4 large, thinly sliced | *Yellow onion: 4 large, thinly sliced | ||
| *Salt: to taste | *Salt: to taste | ||
| *Pepper: to taste | *Pepper: to taste | ||
| + | |||
| *Garlic: 6 cloves, minced | *Garlic: 6 cloves, minced | ||
| *Thyme: 4 tsp | *Thyme: 4 tsp | ||
| + | |||
| *Dry white wine: 3/4 cup | *Dry white wine: 3/4 cup | ||
| + | |||
| *Pasta: 1 lb (medium shell pasta preferred) | *Pasta: 1 lb (medium shell pasta preferred) | ||
| + | |||
| *Parmesan: 1 oz, finely grated | *Parmesan: 1 oz, finely grated | ||
| *Butter: 5 tbsp (unsalted) | *Butter: 5 tbsp (unsalted) | ||
| Line 26: | Line 31: | ||
| *Sugar: 2 tsp | *Sugar: 2 tsp | ||
| *Worcestershire sauce: 2 tsp | *Worcestershire sauce: 2 tsp | ||
| + | |||
| *Gruyere: 8 oz, coarsely grated | *Gruyere: 8 oz, coarsely grated | ||
| + | |||
| *Chives: thinly sliced for garnish | *Chives: thinly sliced for garnish | ||
french_onion_pasta.1765912436.txt.gz · Last modified: by hc2qk