filipino_chicken_adobo_with_coconut_broth
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| filipino_chicken_adobo_with_coconut_broth [2022/08/03 16:38] – hc2qk | filipino_chicken_adobo_with_coconut_broth [2023/03/08 19:44] (current) – hc2qk | ||
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| ====== Filipino Chicken Adobo with Coconut Broth ====== | ====== Filipino Chicken Adobo with Coconut Broth ====== | ||
| - | Tags: [[asian]] [[chicken]] [[dinner]] \\ | + | Tags: [[Asian]] - [[chicken]] |
| Active Time: 45 minutes \\ | Active Time: 45 minutes \\ | ||
| Passive Time: 2 hours \\ | Passive Time: 2 hours \\ | ||
| Line 28: | Line 28: | ||
| *Can substitute other small chilies for the bird's eye ones | *Can substitute other small chilies for the bird's eye ones | ||
| - | *Instructions* | + | **Instructions** |
| -In a large Dutch oven, combine the vinegar, soy sauce, garlic, chilies, bay leaves, and peppercorns | -In a large Dutch oven, combine the vinegar, soy sauce, garlic, chilies, bay leaves, and peppercorns | ||
| -Add chicken thighs, submerging them. Cover and refrigerate for 30 - 60 minutes | -Add chicken thighs, submerging them. Cover and refrigerate for 30 - 60 minutes | ||
filipino_chicken_adobo_with_coconut_broth.1659544682.txt.gz · Last modified: by hc2qk