enchilada_skillet
Differences
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| enchilada_skillet [2026/09/18 01:55] – created hc2qk | enchilada_skillet [2026/09/18 02:00] (current) – hc2qk | ||
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| Tags: [[beef]] - [[dinner]] - [[mexican]] - [[Gluten Free|GF]] - [[GF beef]] - [[GF dinner]] - [[GF mexican]] \\ | Tags: [[beef]] - [[dinner]] - [[mexican]] - [[Gluten Free|GF]] - [[GF beef]] - [[GF dinner]] - [[GF mexican]] \\ | ||
| - | Active Time: \\ | + | Active Time: 45 minutes\\ |
| - | Passive Time: \\ | + | Passive Time: N/A\\ |
| - | Serves: \\ | + | Serves: |
| ====Description==== | ====Description==== | ||
| + | Deconstructed Tex-Mex goodness. | ||
| ====Source==== | ====Source==== | ||
| + | Mealime | ||
| ====Ingredients==== | ====Ingredients==== | ||
| - | *Ingredient | + | *Ground beef: 1.5 lb |
| - | *Ingredient | + | *[[Taco Seasoning]]: |
| + | *Salt: to taste | ||
| + | *Pepper: to taste | ||
| + | |||
| + | *Zucchini: 2 | ||
| + | *Green bell peppers: 2 | ||
| + | |||
| + | *Corn tortillas: 4 | ||
| + | *Greek yogurt: 1/2 cup (plain) | ||
| + | *Salsa: 2 cups | ||
| + | |||
| + | *Shredded Mexican cheese: 1 cup | ||
| ====Notes==== | ====Notes==== | ||
| - | *Note | + | *Serve with tortilla chips, avocados, sliced jalapenos, sour cream, etc. |
| - | *Note | + | *With the green bell peppers, feel free to add other vegetables. Jicama, poblanos, habaneros, whatever sounds good. |
| ====Instructions==== | ====Instructions==== | ||
| - | -step 1 | + | -Preheat oven to 450F or broil |
| - | -step 2 | + | -Heat a large, ovenproof skillet over medium heat. Add the ground beef, taco seasoning, salt, and pepper. Cook, stirring frequently. |
| + | -While beef cooks, dice the zucchinis and bell peppers. Add to the ground beef and cook until softened. | ||
| + | -Tear corn tortillas into small pieces and add to the skillet along with the salsa and greek yogurt. | ||
| + | -Top with Mexican cheese and broil until cheese is melted, about 5-10 minutes. | ||
| + | -Serve with optional toppings. | ||
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| - | Insert Image Here | ||
enchilada_skillet.txt · Last modified: by hc2qk
