dutch_oven_jalapeno_cheddar_bread
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| dutch_oven_jalapeno_cheddar_bread [2022/08/03 16:11] – created hc2qk | dutch_oven_jalapeno_cheddar_bread [2023/03/08 18:48] (current) – hc2qk | ||
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| ====== Dutch Oven Jalapeño Cheddar Bread ====== | ====== Dutch Oven Jalapeño Cheddar Bread ====== | ||
| - | Tags: [[bread]] [[vegetarian]] \\ | + | Tags: [[bread]] |
| Active Time: 15 minutes \\ | Active Time: 15 minutes \\ | ||
| Passive Time: 4 hours \\ | Passive Time: 4 hours \\ | ||
| Line 24: | Line 24: | ||
| *You can make this without the jalapenos for a savory, cheesy bread without the spice | *You can make this without the jalapenos for a savory, cheesy bread without the spice | ||
| *I think I've made this with active dry yeast without a problem | *I think I've made this with active dry yeast without a problem | ||
| - | *I'd use a pretty sharp cheddar. I've used preshredded | + | *I'd use a pretty sharp cheddar. I've used pre-shredded |
| ====Instructions==== | ====Instructions==== | ||
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| -With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time, for a total of 8 folds. Cover with a kitchen towel and lest rest in a warm place for about 60 minutes, until nearly doubled in size | -With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time, for a total of 8 folds. Cover with a kitchen towel and lest rest in a warm place for about 60 minutes, until nearly doubled in size | ||
| -Using the spatula, fold the dough toward the center again as before, 8 times. Cover with the towel and let rest 30 minutes | -Using the spatula, fold the dough toward the center again as before, 8 times. Cover with the towel and let rest 30 minutes | ||
| - | -Add the dutch oven and lid to the oven and preheat to 450F for 30 minutes | + | -Add the Dutch oven and lid to the oven and preheat to 450F for 30 minutes |
| -Lightly flour a clean working surface and your hands. Peel the dough carefully out of the bowl and onto the surface; flip and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip the dough over and transfer to a piece of parchment | -Lightly flour a clean working surface and your hands. Peel the dough carefully out of the bowl and onto the surface; flip and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip the dough over and transfer to a piece of parchment | ||
| -Brush the top of the dough with the olive oil and sprinkle the last 50 g (1/2 cup) cheese on top. Use a sharp knife to score the bread with an X. Arrange the jalapeno rings on top of the cheese | -Brush the top of the dough with the olive oil and sprinkle the last 50 g (1/2 cup) cheese on top. Use a sharp knife to score the bread with an X. Arrange the jalapeno rings on top of the cheese | ||
| - | -Remove | + | -Remove |
| - | -Remove from bread from dutch oven and place on wire rack to cool. Let cool at least 1 hour before slicing | + | -Remove from bread from Dutch oven and place on wire rack to cool. Let cool at least 1 hour before slicing |
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dutch_oven_jalapeno_cheddar_bread.1659543077.txt.gz · Last modified: by hc2qk