butternut_squash_and_leek_bread_pudding
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| butternut_squash_and_leek_bread_pudding [2022/08/02 16:22] – created hc2qk | butternut_squash_and_leek_bread_pudding [2023/03/08 18:38] (current) – hc2qk | ||
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| ====== Butternut Squash and Leek Bread Pudding ====== | ====== Butternut Squash and Leek Bread Pudding ====== | ||
| - | Tags: [[vegetarian]] [[side]] [[thanksgiving]] [[holiday]]\\ | + | Tags: [[vegetarian]] |
| Active Time: 45 minutes \\ | Active Time: 45 minutes \\ | ||
| Passive Time: 90 minutes \\ | Passive Time: 90 minutes \\ | ||
| Line 33: | Line 33: | ||
| -Butter a 13 x 9 inch glass or ceramic baking dish and set aside | -Butter a 13 x 9 inch glass or ceramic baking dish and set aside | ||
| -Spread out brioche on a large rimmed baking sheet and bake, tossing halfway through, until golden brown and crisp, 25 - 30 minutes. Be careful - don't let it go too long. Let cool, then transfer to a large bowl (the biggest bowl you can find) | -Spread out brioche on a large rimmed baking sheet and bake, tossing halfway through, until golden brown and crisp, 25 - 30 minutes. Be careful - don't let it go too long. Let cool, then transfer to a large bowl (the biggest bowl you can find) | ||
| - | -In the meantime, heat 4 tbsp butter in a large skillet over medium heat. Cook squash, leeks, and thyme, stirring occasionally, | + | -In the meantime, heat 4 tbsp butter in a large skillet over medium heat. Cook squash, leeks, and thyme, stirring occasionally, |
| - | -Transfer to bowl with brioche | + | |
| -Whisk eggs, cream, milk, sugar, 2 tsp salt, and a pinch of cayenne in a bowl to combine | -Whisk eggs, cream, milk, sugar, 2 tsp salt, and a pinch of cayenne in a bowl to combine | ||
| -Add 1 cup of cheese to the bowl with brioche and toss evenly to combine. Transfer to prepared baking dish and pour 5 cups of the egg mixture over it. Gently press bread into liquid to coat and toss a bit. Pour remaining egg mixture over and let sit 15 minutes | -Add 1 cup of cheese to the bowl with brioche and toss evenly to combine. Transfer to prepared baking dish and pour 5 cups of the egg mixture over it. Gently press bread into liquid to coat and toss a bit. Pour remaining egg mixture over and let sit 15 minutes | ||
butternut_squash_and_leek_bread_pudding.1659457358.txt.gz · Last modified: by hc2qk