brown_butter_fudge_brownies
Differences
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| brown_butter_fudge_brownies [2023/03/08 18:37] – hc2qk | brown_butter_fudge_brownies [2025/08/20 04:06] (current) – hc2qk | ||
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| ====Instructions==== | ====Instructions==== | ||
| -Preheat oven to 350F with a rack in the middle position. Line a 9" x 13" x 2" anodized aluminum baking pan with foil (overhang to make it easy to remove brownies). Grease foil lightly with oil or pam | -Preheat oven to 350F with a rack in the middle position. Line a 9" x 13" x 2" anodized aluminum baking pan with foil (overhang to make it easy to remove brownies). Grease foil lightly with oil or pam | ||
| - | -In sauce pan, melt butter over medium-low heat. When fully melted, increase to medium and simmer. Stir constantly, scraping the bottom, until silent and light folden | + | -In sauce pan, melt butter over medium-low heat. When fully melted, increase to medium and simmer. Stir constantly, scraping the bottom, until silent and light golden |
| -In stand mixer with whisk attachment, combine sugars, salt, eggs, and vanilla. Whip on medium-high until extremely thick and fluffy (~8 min, but use visual cues as primary guide) | -In stand mixer with whisk attachment, combine sugars, salt, eggs, and vanilla. Whip on medium-high until extremely thick and fluffy (~8 min, but use visual cues as primary guide) | ||
| -In a separate bowl, sift flour and cocoa powder | -In a separate bowl, sift flour and cocoa powder | ||
brown_butter_fudge_brownies.txt · Last modified: by hc2qk