bomb_tikka_masala
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| bomb_tikka_masala [2022/08/01 22:05] – hc2qk | bomb_tikka_masala [2023/03/08 19:43] (current) – hc2qk | ||
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| ====== Bomb Tikka Masala ====== | ====== Bomb Tikka Masala ====== | ||
| - | Tags: [[dinner]] [[indian]] [[curry]] [[keto]] \\ | + | Tags: [[dinner]] |
| Active Time: 1 hour \\ | Active Time: 1 hour \\ | ||
| Passive Time: 45 minutes \\ | Passive Time: 45 minutes \\ | ||
| - | Serves: 4+ \\ | + | Serves: 4+ (makes about 3-4 cups of paste and each cup serves about 4) \\ |
| ====Description==== | ====Description==== | ||
| Line 41: | Line 41: | ||
| *A 2-3 oz package of mint is adequate | *A 2-3 oz package of mint is adequate | ||
| *Add chicken, paneer, or desired protein - 1-2 lbs per 1 cup of paste is a good amount | *Add chicken, paneer, or desired protein - 1-2 lbs per 1 cup of paste is a good amount | ||
| - | *Store leftover tikka masala paste in freezer for several months | + | *Store leftover tikka masala paste in freezer for several months |
| *You can definitely skip making garam masala and use store-bought if you want | *You can definitely skip making garam masala and use store-bought if you want | ||
| + | *If you're using store bought garam masala, make sure it is GF if that matters to you | ||
| ====Instructions==== | ====Instructions==== | ||
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| -Toast almonds and coconut in a dry pan over medium-high heat until coconut is golden brown and fragrant; stir occasionally | -Toast almonds and coconut in a dry pan over medium-high heat until coconut is golden brown and fragrant; stir occasionally | ||
| -Puree the garlic, garam masala, ginger, onions, tomato paste, cilantro, mint, lemon juice, lemon zest, almonds, coconut, turmeric, salt, and red chili powder until well combined and a thick paste forms. This is the tikka masala paste | -Puree the garlic, garam masala, ginger, onions, tomato paste, cilantro, mint, lemon juice, lemon zest, almonds, coconut, turmeric, salt, and red chili powder until well combined and a thick paste forms. This is the tikka masala paste | ||
| - | -To make the masala sauce, heat ghee in a medium sauce pan over medium heat and add 1 cup of tikka masala paste. | + | -To make the masala sauce, heat ghee in a medium sauce pan over medium heat and add 1 cup of tikka masala paste. Saute until paste is fully cooked and begins to separate from fat, about 5 minutes. Add tomato sauce and let cook for 1-2 minutes. Add milk and cream, bring to a boil, reduce heat, and simmer for 15 minutes |
| - | -Saute until paste is fully cooked and begins to separate from fat, about 5 minutes. Add tomato sauce and let cook for 1-2 minutes. Add milk and cream, bring to a boil, reduce heat, and simmer for 15 minutes | + | |
| -Add chicken, paneer, etc. if desired and serve with rice or naan | -Add chicken, paneer, etc. if desired and serve with rice or naan | ||
bomb_tikka_masala.1659391533.txt.gz · Last modified: by hc2qk