alfredo_sauce
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| alfredo_sauce [2022/08/01 21:38] – hc2qk | alfredo_sauce [2023/03/08 20:11] (current) – hc2qk | ||
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| ====== Alfredo Sauce ====== | ====== Alfredo Sauce ====== | ||
| - | Tags: [[vegetarian]] [[sauce]] [[keto]] \\ | + | Tags: [[dinner]] - [[vegetarian]] |
| Active Time: 15 minutes \\ | Active Time: 15 minutes \\ | ||
| Passive Time: 10 minutes \\ | Passive Time: 10 minutes \\ | ||
| Line 17: | Line 17: | ||
| *Heavy Cream: 1 cup \\ \\ | *Heavy Cream: 1 cup \\ \\ | ||
| *Garlic: 2 cloves, crushed | *Garlic: 2 cloves, crushed | ||
| - | *Parmesan: 1/5 cups grated \\ \\ | + | *Parmesan: 1.5 cups grated \\ \\ |
| *Parsley: 1/4 cup chopped, fresh | *Parsley: 1/4 cup chopped, fresh | ||
| *Salt: to taste | *Salt: to taste | ||
| Line 26: | Line 26: | ||
| *I upped the garlic a bit from the original | *I upped the garlic a bit from the original | ||
| *I use 1.5 cups microplaned parmesan, which is probably more than the recipe actually wants, but it works | *I use 1.5 cups microplaned parmesan, which is probably more than the recipe actually wants, but it works | ||
| - | *I have no idea why the original recipe says that parmesan doesn' | + | *I have no idea why the original recipe says that parmesan doesn' |
| - | *Don't do this. Parmesan melts fine and why would you want gruyere in your alfredo sauce?? | + | |
| ====Instructions==== | ====Instructions==== | ||
alfredo_sauce.1659389902.txt.gz · Last modified: 2022/08/01 21:38 by hc2qk